Differences in the relationship of the most important traits of bread wheat depending on the different agro-ecological conditions.
| Autor: | Perišić, Vesna1 vperisic@kg.ac.rs, Rajičić, Vera1, Luković, Kristina2, Vukajlović, Filip3, Perišić, Vladimir2 |
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| Zdroj: | Biologica Nyssana. Dec2023, Vol. 14 Issue 2, p117-124. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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