Decreasing of Monosaccharide Contents Resulted From Cold)Induced Sweetening in Tetraploid Potato (Solanum tuberosum L.) Using Genome Editing.
| Autor: | Hassan, Sally M.1 sally_mohamed@ageri.sci.eg, Rashed, Mohamed A.2, Atta, Aiman H.2, Abd-Elhalim, Haytham M.3, Ahmed, Nouh E.2, Metry, Emad A.1 |
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| Zdroj: | Arab Universities Journal of Agricultural Sciences. Dec2023, Vol. 31 Issue 2, p157-171. 15p. |
| Databáze: | Academic Search Ultimate |
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