Fatty acids, their proportions, ratios, and relations in the selected muscles of the thigh and roast beef.
| Autor: | Angelovič, Michal1 michal.angelovic@uniag.sk, Čapla, Jozef2 jozef.capla@uniag.sk, Zajác, Peter2 peter.zajac@uniag.sk, Čurlej, Jozef2 jozef.curlej@uniag.sk, Benešová, Lucia3 lucia.benesova@uniag.sk, Jakabová, Silvia2 silvia.jakabova@uniag.sk, Angelovičová, Mária2 maria.angelovicova@uniag.sk |
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| Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 2023, Vol. 17 Issue 1, p844-861. 18p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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