Study of quality and technological parameters for the storage of greens using ionized water.
| Autor: | Dadunashvili, Gia1 gia.dadunashvili@atsu.edu.ge, Tsagareishvili, Davit1 david.tsagareishvili1@atsu.edu.ge, Sesikashvili, Otari1 otar.sesikashvili@atsu.edu.ge, Tskipurishvili, Tamar1 tamar.tskipurishvili@atsu.edu.ge, Sakhanberidze, Nugzari1 nugzar.sakhamberidze@atsu.edu.ge, Rukhadze, Shota1 shota.rukhadze@atsu.edu.ge |
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| Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 2023, Vol. 17 Issue 1, p606-619. 14p. |
| Databáze: | Academic Search Ultimate |
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