Accelerated technology for bread preparation using activated water.
| Autor: | Akkozha, Ilyas Sharipkhanuly1 ilyasakkozha@gmail.com, Iztayev, Auyelbek2 iztayev.a@mail.ru, Iztayev, Baurzhan Auyelbekovich2 iztayev.b@mail.ru, Mukhtarkhanova, Rauan Buribayevna3 rauan78@mail.ru, Yakiyayeva, Madina Asatullaevna2 yamadina88@mail.ru |
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| Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 2023, Vol. 17 Issue 1, p484-502. 19p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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