Improving milk quality to prevent microelement deficiencies: a socio-hygienic perspective on adding bioavailable trace elements.
| Autor: | Kozyreva, Fatima1 kozyrevaf@bk.ru, Tuaeva, Inga2 tuaeva@bk.ru, Baklanova, Olga3 stavropol.user@gmail.com, Bondarenko, Natalya4 natalyabondarenko@mail.ru, Bernyukevich, Tatyana5 tatyanabernyukevich@mail.ru, Semkina, Evgenia6 semkina-e@bk.ru, Zhukov, Roman7 zhukovrb@mail.ru, Simonov, Alexander8 ruslankalmykov777@yandex.ru |
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| Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 2023, Vol. 17 Issue 1, p433-443. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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