The risk-based control of the safety and quality of freshwater fish for sale in the agri-food market.

Autor: Liasota, Vasyl1 lyasota777@gmail.com, Bukalova, Nataliia1 nvbukalova@gmail.com, Bohatko, Nadiia2 nadiyabogatko@ukr.net, Grynevych, Nataliia3 gnatbc@ukr.net, Sliusarenko, Alla3 allasliusarenko@ukr.net, Sliusarenko, Serhii4 sergiisliusarenko@ukr.net, Prylipko, Tetiana5 vtl280726p@ukr.net, Dzhmil, Volodymyr1 98969@i.ua
Zdroj: Slovak Journal of Food Sciences / Potravinarstvo. 2023, Vol. 17 Issue 1, p200-216. 17p.
Databáze: Academic Search Ultimate