The risk-based control of the safety and quality of freshwater fish for sale in the agri-food market.
Autor: | Liasota, Vasyl1 lyasota777@gmail.com, Bukalova, Nataliia1 nvbukalova@gmail.com, Bohatko, Nadiia2 nadiyabogatko@ukr.net, Grynevych, Nataliia3 gnatbc@ukr.net, Sliusarenko, Alla3 allasliusarenko@ukr.net, Sliusarenko, Serhii4 sergiisliusarenko@ukr.net, Prylipko, Tetiana5 vtl280726p@ukr.net, Dzhmil, Volodymyr1 98969@i.ua |
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Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 2023, Vol. 17 Issue 1, p200-216. 17p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |