The quality characteristics of biscuits made with plantain and purple rice flour as substitutes for wheat flour.
| Autor: | Budaraga, I. Ketut1 iketutbudaraga@unespadang.ac.id, Asnurita1 asnuritaita2017@gmail.com, Novera, Yolan1 yolannovera96@mail.com |
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| Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 2023, Vol. 17 Issue 1, p69-81. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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