Verification of the humic substances and PGPB biostimulants beneficial effects on the potato yield and bioactive substances content.
| Autor: | Andrejiová, Alena1 alena.andrejiova@uniag.sk, Adamec, Samuel2 xadamec@uniag.sk, Hegedűsová, Alžbeta3 alzbeta.hegedusova@uniag.sk, Hegedűs, Ondrej3 hegeduso@ujs.sk, Rosa, Robert4 robert.rosa@uph.edu.pl |
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| Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 2023, Vol. 17 Issue 1, p1-15. 15p. |
| Databáze: | Academic Search Ultimate |
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