EFFECT OF VARIOUS THAWING METHODS ON SENSORY AND PHYSICO-CHEMICAL PROPERTIES OF IMPORTED FROZEN BEEF.
| Autor: | KASSEM, SARA1 abdelnassersara39@gmail.com, YUSUF, SHAYMAA2 shaymaayusuf@yahoo.com, ABD ELMALEK, ASHRAF MOHAMED3 ashraf2015@aun.edu.eg |
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| Zdroj: | Assiut Veterinary Medical Journal. Jan2024, Vol. 70 Issue 180, p62-76. 15p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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