수삼가루를 첨가한 간편식 닭죽의 품질 특성.

Autor: 하혜민1, 이인선1 inseon.lee@kunsan.ac.kr
Zdroj: Journal of the Korean Society of Food Culture. Dec2023, Vol. 38 Issue 6, p465-476. 12p.
Databáze: Academic Search Ultimate
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