Autor:	임보라¹, 김다혜¹, 강지은¹, 한귀정¹, 정석태², 김찬우¹ kcw5142@korea.kr
Zdroj:	Journal of the Korean Society of Food Culture. Dec2023, Vol. 38 Issue 6, p442-455. 14p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu