EFFECTS OF CUTTING PARAMETERS AND GRAIN DIRECTION ON SURFACE QUALITY OF THREE WOOD SPECIES OBTAINED BY CNC MILLING.
| Autor: | IBRISEVIC, Alen1, OBUCINA, Murco1, HAJDAREVIC, Seid1, MIHULJA, Goran2, KUZMAN, Manja Kitek3, BUSULADZIC, Ibrahim1 busuladzic@mef.unsa.ba |
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| Zdroj: | Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering. 2023 Special Issue, Vol. 16, p127-140. 14p. |
| Databáze: | Academic Search Ultimate |
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