EFFICIENCY OF CHITOSAN-BASED EDIBLE FILMS LOADED WITH NANO-EMULSION ESSENTIAL OILS AGAINST COAGULASE POSITIVE STAPHYLOCOCCUS AUREUS ISOLATED FROM CHICKEN MEAT.
| Autor: | Elsherif, W. M.1 me.elsherif@yahoo.com, Abdel-Aall, H. K.2, Abdel-Aziz, N. M.3 |
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| Zdroj: | Bulgarian Journal of Veterinary Medicine. Mar2024, Vol. 27 Issue 1, p113-129. 17p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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