Native and Modified Sago (Metroxylon sagu) Starches as an Ingredient in The Formulation of Low Glycaemic Food Product.
| Autor: | Zailani, Mohd Alhafiizh1,2, Kamilah, Hanisah1,3, Sallehin Awang Husaini, Awang Ahmad4, Rizal Awang Seruji, Awang Zulfikar5, Sarbini, Shahrul Razid1,3 shahrulrazid@upm.edu.my |
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| Zdroj: | Malaysian Applied Biology. 2023, Vol. 52 Issue 5, p129-136. 8p. |
| Databáze: | Academic Search Ultimate |
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