LABORATORY VALIDATION OF AN LC-MS/MS METHOD FOR SIMULTANEOUS DETERMINATION OF CARBAMATE RESIDUES IN VEGETABLES.

Autor: Vu Thi Hanh1 hanhvt@vnua.edu.vn, Ngo Van Duong2
Zdroj: Acta Scientiarum Polonorum. Technologia Alimentaria. Oct-Dec2023, Vol. 22 Issue 4, p385-394. 10p.
Databáze: Academic Search Ultimate