Effect of microencapsulated date pit (Phoenix dactylifera L.) extract on staling and organoleptic properties of Baguette bread.
| Autor: | Afshari, Kasra1, Dakheli, Majid Javanmard2 javanmard@irost.ir, Ramezan, Yousef3, Bassiri, Alireza2, Chenarbon, Hossein Ahmadi4 |
|---|---|
| Zdroj: | Journal of Food Science & Technology (2008-8787). Feb2024, Vol. 20 Issue 144, p227-241. 15p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|