THERMOPHILIC ACTINOBACTERIA ISOLATED FROM TLEGHMA HOT SPRING: A POTENTIAL SOURCE OF THERMOSTABLE α-AMYLASE.
| Autor: | Cherifa, Lefaida1,2 cherifa.lefaida@umc.edu.dz, Meissa, Medjemadj2, Uzel, Ataç3, Allaoueddine, Boudemagh2 |
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| Zdroj: | Carpathian Journal of Food Science & Technology. 2023, Vol. 15 Issue 4, p168-182. 15p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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