STUDY OF ACRYLAMIDE PRECURSOR’S LEVEL IN POTATO TUBERS CORRELATED WITH ACRYLAMIDE LEVEL IN CRISPS.
| Autor: | Mihaela-Ionela, Luchian1 mihaela.luchian@unitbv.ro |
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| Zdroj: | Carpathian Journal of Food Science & Technology. 2023, Vol. 15 Issue 4, p146-153. 8p. |
| Databáze: | Academic Search Ultimate |
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