ASSESSMENT OF PHYTOCHEMICAL, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF EVERNIA PRUNASTRI SPECIES COLLECTED FROM ALGERIA.
| Autor: | Bekka-Hadji, Fahima1,2 fahima.bekka@univ-jijel.dz, Adjeroud-Abdellatif, Nawel3 |
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| Zdroj: | Carpathian Journal of Food Science & Technology. 2023, Vol. 15 Issue 4, p99-112. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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