Nutritional value of fermented products of Lupin in sports performance.
Autor: | Kavas, Nazan1, Oral, Onur2 onur.oral@ege.edu.tr, Kavas, Gökhan3 |
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Zdroj: | Scientific Chronicles / Epistimonika Chronika. 2023, Vol. 28 Issue 2, p248-262. 15p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |