CONSUMER PERCEPTION ON THE LOCAL GASTRONOMICAL POINTS.

Autor: CHICIUDEAN, Daniel Ioan1 daniel.chiciudean@usamvcluj.ro, BRUMA, Ioan Sebastian2 sebastianbruma1978@gmail.com, CUIBUS, Lucian1,3 lucian.cuibus@usamvcluj.ro, ARION, Iulia Diana1 iulia.gliga@usamvcluj.ro, CHICIUDEAN, Gabriela Ofelia1 gabriela.chiciudean@usamvcluj.ro
Zdroj: Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2023, Vol. 23 Issue 4, p185-193. 9p.
Databáze: Academic Search Ultimate