Intensification of water jet cutting process in deepfrozen food products.

Autor: Pogrebnyak, Andriy1 pogrebnyak.av1985@gmail.com, Korneyev, Maxim1, Pogrebnyak, Volodymyr2, Yudina, Olena1, Nebaba, Natalia1, Vishnikina, Olena1
Zdroj: Ukrainian Food Journal. 2023, Vol. 12 Issue 3, p433-443. 11p.
Databáze: Academic Search Ultimate