Quality assessment of commercial Bulgarian brined cheese, purchased in the commercial network.
Autor: | Buhalova, D.1, Nikolova, Kr.2 kr.nikolova@abv.bg, Milkova-Tomova, Il.1, Alexieva, I.1, Gerasimova, A.3, Gentscheva, G.4, Dimitrova, P.1 |
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Zdroj: | Agricultural Science & Technology (1313-8820). Dec2023, Vol. 15 Issue 4, p84-91. 8p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |