Influence of drying air temperature on coffee quality during storage.

Autor: Esther Peñuela-Martínez, Aida1 AidaE.Penuela@cafedecolombia.com, Rodrigo Sanz-Uribe, Juan1 juanr.sanz@cafedecolombia.com, Darío Medina-Rivera, Rubén1 ruben.medina@cafedecolombia.com
Zdroj: Revista Facultad Nacional de Agronomía Medellín. Sep-Dec2023, Vol. 76 Issue 3, p10493-10503. 11p.
Databáze: Academic Search Ultimate