Marine Algal extract as a biostimulant to improve tolerance to salinity in lettuce plants.

Autor: Aloui, Dhouha1,2, Kalleli, Fatma1,2, Abid, Ghassen3, Karmous, Chahine4, Manaa, Mariem2, M’Hamdi, Mahmoud1,2 mhamdimahmoud@yahoo.fr
Zdroj: Emirates Journal of Food & Agriculture (EJFA). 2023, Vol. 35 Issue 12, p1-18. 18p.
Databáze: Academic Search Ultimate