Marine Algal extract as a biostimulant to improve tolerance to salinity in lettuce plants.
Autor: | Aloui, Dhouha1,2, Kalleli, Fatma1,2, Abid, Ghassen3, Karmous, Chahine4, Manaa, Mariem2, M’Hamdi, Mahmoud1,2 mhamdimahmoud@yahoo.fr |
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Zdroj: | Emirates Journal of Food & Agriculture (EJFA). 2023, Vol. 35 Issue 12, p1-18. 18p. |
Databáze: | Academic Search Ultimate |
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