Effects of guanidinoacetic acid on the growth performance, meat quality, postmortemenergy metabolism and muscle fibre types of finishing pigs.
| Autor: | Jingzheng Li1, Jiaolong Li1,2 jiaolongli123@163.com, Lin Zhang1, Tong Xing1, Yun Jiang3, Feng Gao1 gaofeng0629@sina.com |
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| Zdroj: | Animal Production Science. 2024, Vol. 64 Issue 1, p1-11. 11p. |
| Databáze: | Academic Search Ultimate |
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