Effects of Binders on Physico-chemical Characteristics of Egg Albumen Paneer (EAP).

Autor: Thakuria, Kushal J.1 kushal6thakuria@gmail.com, Nath, Dilip R.1, Das, Ankur1, Hazarika, Mineswar1, Laskar, Saurabh Kumar1, Saikia, Rashmi R.1, Choudhury, Sadhana1
Zdroj: Asian Journal of Dairy & Food Research. Dec2023, Vol. 42 Issue 4, p557-563. 7p.
Databáze: Academic Search Ultimate