Effects of Binders on Physico-chemical Characteristics of Egg Albumen Paneer (EAP).
Autor: | Thakuria, Kushal J.1 kushal6thakuria@gmail.com, Nath, Dilip R.1, Das, Ankur1, Hazarika, Mineswar1, Laskar, Saurabh Kumar1, Saikia, Rashmi R.1, Choudhury, Sadhana1 |
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Zdroj: | Asian Journal of Dairy & Food Research. Dec2023, Vol. 42 Issue 4, p557-563. 7p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |