Yoghurt fortification with Moringa oleifera: nutritional and production aspects.

Autor: Adepoju, Feyisayo O.1 besee010@gmail.com, Selezneva, Irina S.1, Okpala, Charles Odilichukwu R.2,3
Zdroj: Dairy / Mljekarstvo. Jan-Mar2024, Vol. 74 Issue 1, p3-21. 19p.
Databáze: Academic Search Ultimate