NON-DESTRUCTIVE ESTIMATION OF MATURITY LEVEL OF 'CRYSTAL' GUAVA FRUIT BY MEANS OF FLUORESCENCE SPECTROSCOPY.
| Autor: | PERTIWI, Setyo1 pertiwi@apps.ipb.ac.id, HUTOMO, Alexander Salvatoris Febrian2, WIDODO, Slamet1 |
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| Zdroj: | INMATEH - Agricultural Engineering. 2023, Vol. 71 Issue 3, p115-123. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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