Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple Constituents.
| Autor: | OZCAN, Tulay1 tulayozcan@uludag.edu.tr, YILMAZ-ERSAN, Lutfiye1, AKPINAR-BAYIZIT, Arzu1, DELIKANLI-KIYAK, Berrak1, KESER, Gokce1, CINIVIZ, Melike1, BARAT, Abdullah1 |
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| Zdroj: | Journal of Agricultural Sciences / Tarim Bilimleri Dergisi. 2023, Vol. 29 Issue 2, p734-743. 10p. |
| Databáze: | Academic Search Ultimate |
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