Capsaicinoids in Food: An Update on Pretreatment and Analysis Methods since 2010.
| Autor: | Cheng, Zheng1 (AUTHOR), Wen, Zhi-Feng2 (AUTHOR), Liu, Zhi-Fei1 (AUTHOR), Zhang, Yuan1 (AUTHOR) 13840149878@163.com, Zhou, Yu3 (AUTHOR) 13840149878@163.com, Feng, Xue-Song1 (AUTHOR) 13840149878@163.com |
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| Zdroj: | Critical Reviews in Analytical Chemistry. 2024, Vol. 54 Issue 1, p73-92. 20p. |
| Databáze: | Academic Search Ultimate |
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