Effect of Adding Lactic Acid Bacteria to Maize Silage on Nutritive Guality, Fermentation Properties and in Vitro Digestibility.
| Autor: | AYDIN, Sadık Serkan1 sadik.aydin@harran.edu.tr, DENEK, Nihat1 |
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| Zdroj: | Journal of Agricultural Sciences / Tarim Bilimleri Dergisi. 2023, Vol. 29 Issue 4, p1050-1058. 9p. |
| Databáze: | Academic Search Ultimate |
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