Determination of Rheological and Chemical Properties of Hemp, Rosehip Seed and Safflower Flours.
Autor: | CİNGÖZ, Ali1 ali.cingoz@gop.edu.tr, ŞAHİN, Nazlı2 |
---|---|
Zdroj: | Journal of Agricultural Sciences / Tarim Bilimleri Dergisi. 2023, Vol. 29 Issue 4, p914-923. 10p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |