Determination of Rheological and Chemical Properties of Hemp, Rosehip Seed and Safflower Flours.

Autor: CİNGÖZ, Ali1 ali.cingoz@gop.edu.tr, ŞAHİN, Nazlı2
Zdroj: Journal of Agricultural Sciences / Tarim Bilimleri Dergisi. 2023, Vol. 29 Issue 4, p914-923. 10p.
Databáze: Academic Search Ultimate