IMPLICATIONS OF STABILIZERS USED IN BRINE OF SOFT WHITE CHEESE ON THE AROMA PROFILE OF CHEESES.
| Autor: | Özbek, Çağla1 cagla.ozbek@toros.edu.tr, Güzeler, Nuray2 |
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| Zdroj: | GIDA: The Journal of Food. 2023, Vol. 48 Issue 6, p1199-1215. 17p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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