ISOMOLAR SERIES METHODOLOGY IN SENSORY ANALYSIS OF FISH CULINARY PRODUCTS FOR HEALTHY-CAFE.
| Autor: | Manoli, Tatiana1, Nikitchina, Tatiana2 nikitchinati@ukr.net, Kameneva, Natalia3, Barysheva, Yana4, Deli, Viktoria5 |
|---|---|
| Zdroj: | Technology Audit & Production Reserves. 2023, Vol. 6 Issue 3(74), p37-42. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|