Poultry meat quality preservation by plant extracts: an overview.
| Autor: | Feknous, Ines1, Saada, Djamal Ait1, Boulahlib, Cerine Yasmine2, Alessandroni, Laura3, Souidi, Sendous Wadjila4, Chabane, Ouiza Ait1, Gagaoua, Mohammed5 mohammed.gagaoua@inrae.fr |
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| Zdroj: | Meat Technology. 2023, Vol. 64 Issue 3, p80-101. 22p. |
| Databáze: | Academic Search Ultimate |
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