INVESTIGATION OF THE EFFECT OF CHEMICAL MODIFICATION ON SOME QUALITY CHARACTERISTICS OF STARCH EXTRACTED FROM ACHA (Digitaria exilis) AND ITS NOODLES MAKING POTENTIAL.
| Autor: | SOBOWALE, Sunday1 sobowale.sam@gmail.com, OLATIDOYE, Olawale2 waleolatidoye@gmail.com, EWUOSO, L.3, ANIMASHAUN, Habibat4 |
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| Zdroj: | Food & Environment Safety. 2023, Vol. 22 Issue 3, p218-227. 15p. |
| Databáze: | Academic Search Ultimate |
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