INFLUENCE OF DIFFERENT NUTRIENT SOURCES AND GENOTYPES ON THE CHEMICAL QUALITY AND YIELD OF LETTUCE.
| Autor: | Zoranka, Malešević1 zorankamalesevic@msn.com, Aleksandra, Govedarica-Lučić1, Ivana, Bošković1, Marko, Petković2, Dragutin, Đukić2, Vesna, Đurović2 |
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| Zdroj: | Archives for Technical Sciences / Arhiv za Tehnicke Nauke. 2023, Issue 29, p49-56. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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