WHITE-ROT FUNGAL PRETREATMENT OF WHEAT STRAW: EFFECT ON ENZYMATIC HYDROLYSIS OF CARBOHYDRATE POLYMERS.

Autor: KNEŽEVIĆ, ALEKSANDAR1 knezevica@bio.bg.ac.rs, ĐOKIĆ, IVANA1, TOSTI, TOMISLAV2, POPOVIĆ, SLAĐANA3, MILOJKOVIĆ-OPSENICA, DUŠANKA2, VUKOJEVIĆ, JELENA1
Zdroj: Cellulose Chemistry & Technology. Jul/Aug2023, Vol. 57 Issue 7/8, p815-829. 15p.
Databáze: Academic Search Ultimate