Nutritional characteristics of biological fermentation of corn straw and its application in animal feed.

Autor: QING Zong-ting, SONG Ying-jin, MU Lan, TAO Jun-yu, YAN Bei-bei, CHEN Guan-yi, ZHOU Teng
Zdroj: Feed Research. 11/15/2023, Vol. 46 Issue 22, p160-165. 6p.
Databáze: Academic Search Ultimate