CHITOSAN FLAKES FOR PAPAIN IMMOBILIZATION: IMPROVING THE STABILITY AND REUSABILITY OF THE ENZYME.
| Autor: | Banchón, Carlos1 carlos.banchon@espam.edu.ec |
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| Zdroj: | Acta Scientiarum Polonorum. Technologia Alimentaria. Jul-Sep2023, Vol. 22 Issue 3, p361-368. 8p. |
| Databáze: | Academic Search Ultimate |
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