THE INTERACTIONS BETWEEN VARIOUS DRYING TEMPERATURES AND APPLIED DRYING MODELS OF ASPARAGUS ROOTS (ASPARAGUS OFFICINALIS L.).
Autor: | Giang T. N. Nguyen1 ntngiang@agu.edu.vn, Khai V. Tran2, Tuyen T. X. Vo2, Tan D. Nguyen3 |
---|---|
Zdroj: | Acta Scientiarum Polonorum. Technologia Alimentaria. Jul-Sep2023, Vol. 22 Issue 3, p331-340. 10p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |