Impact of dietary fat levels and fatty acid composition on milk fat synthesis in sows at peak lactation.
| Autor: | Li Zhe1,2 (AUTHOR), Krogh, Ufe2 (AUTHOR), Lauridsen, Charlotte2 (AUTHOR) charlotte.lauridsen@anivet.au.dk, Nielsen, Mette Olaf2 (AUTHOR), Zhengfeng Fang1 (AUTHOR) fangzhengfeng@hotmail.com, Theil, Peter Kappel2 (AUTHOR) |
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| Zdroj: | Journal of Animal Science & Biotechnology. 3/10/2023, Vol. 14 Issue 1, p1-16. 16p. 1 Diagram, 6 Charts, 4 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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