Glycine-rich peptides from fermented Chenopodium formosanum sprout as an antioxidant to modulate the oxidative stress.
| Autor: | Chen-Che Hsieh1, Shu-Han Yu1, Hsing-Chun Kuo2,3,4,5, Darin Khumsupan1, Hsiao-Chu Huang6, Yu-Wei Liou6, Chen-Yu Kao7, Szu-Chuan Shen8, Kuan-Chen Cheng1,6,9,10 kccheng@ntu.edu.tw |
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| Zdroj: | Journal of Food & Drug Analysis. 2023, Vol. 31 Issue 4, p626-638. 13p. |
| Databáze: | Academic Search Ultimate |
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