Base temperature, cycle duration, and thermal constant for yacon culture.

Autor: Amaro de Sales, Ramon1 ramonamarodesales@gmail.com, Chaves de Oliveira, Evandro2, Cândido Xavier, Alexandre3, Luiz de Oliveira, Fábio3, Macedo Pezzopane, José Eduardo3, Natal da Silva, Diego Mathias4, da Silva Berilli, Sávio2
Zdroj: Acta Scientiarum: Agronomy. 2022, Vol. 44, p1-11. 11p.
Databáze: Academic Search Ultimate