Base temperature, cycle duration, and thermal constant for yacon culture.
Autor: | Amaro de Sales, Ramon1 ramonamarodesales@gmail.com, Chaves de Oliveira, Evandro2, Cândido Xavier, Alexandre3, Luiz de Oliveira, Fábio3, Macedo Pezzopane, José Eduardo3, Natal da Silva, Diego Mathias4, da Silva Berilli, Sávio2 |
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Zdroj: | Acta Scientiarum: Agronomy. 2022, Vol. 44, p1-11. 11p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |