Potential industrial and nutritional applications of shrimp by-products: a review.

Autor: Abuzar1 (AUTHOR), Sharif, Hafiz Rizwan2 (AUTHOR) rizwan_nifsat@yahoo.com, Sharif, Mian Kamran1 (AUTHOR), Arshad, Rizwan3 (AUTHOR), Rehman, Abdur4 (AUTHOR), Ashraf, Waqas5 (AUTHOR), Karim, Aiman5 (AUTHOR), Awan, Kanza Aziz2 (AUTHOR), Raza, Husnain6 (AUTHOR), Khalid, Waseem7,8 (AUTHOR) waseem.khalid@uifst.uol.edu.pk, Asar, Turky Omar9 (AUTHOR), Al-Sameen, Mayada Ahmad10 (AUTHOR) mayada2013@ymail.com
Zdroj: International Journal of Food Properties. 2023, Vol. 26 Issue 2, p3407-3432. 26p. 4 Diagrams, 4 Charts.
Databáze: Academic Search Ultimate
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