Non-destructive Identification of the geographical origin of red jujube by near-infrared spectroscopy and fuzzy clustering methods.

Autor: Hu, Caiping1 (AUTHOR), Xu, Hongjia2 (AUTHOR), Fu, Zhaoming2 (AUTHOR), Wu, Bin3 (AUTHOR) wubin@chzc.edu.cn, Zhang, Rui2 (AUTHOR), Zhi, Chenhong2 (AUTHOR)
Zdroj: International Journal of Food Properties. 2023, Vol. 26 Issue 2, p3275-3290. 16p. 2 Charts, 7 Graphs.
Databáze: Academic Search Ultimate
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