Lambs supplemented with Amazonian oilseed co-products: Meat quality and fatty acid profile.

Autor: de Castro, Vinícius Costa Gomes1 (AUTHOR), Budel, Juliana Cristina de Castro1 (AUTHOR), Rodrigues, Thomaz Cyro Guimarães de Carvalho1 (AUTHOR) thomazguimaraes@yahoo.com.br, Silva, Bruna Almeida1 (AUTHOR), Joset, Waléria Cristina Lopes2 (AUTHOR), de Lima, Alyne Cristina Sodré3 (AUTHOR), Souza, Shirley Motta4 (AUTHOR), Bessa, Rui José Branquinho5 (AUTHOR), Alves, Suzana Paula Almeida5 (AUTHOR), da Silva, Jamile Andrea Rodrigues6 (AUTHOR), Joele, Maria Regina Sarkis Peixoto7 (AUTHOR), Maciel e Silva, André Guimarães1 (AUTHOR), Lourenço-Júnior, José de Brito1 (AUTHOR)
Zdroj: PLoS ONE. 12/19/2023, Vol. 18 Issue 12, p1-17. 17p.
Databáze: Academic Search Ultimate
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