SENSORY CHARACTERISTICS OF KUČKI CHEESE.

Autor: JOKANOVIĆ, Olga1 jokanovicolga@gmail.com, RADONJIĆ, Dušica1, MARKOVIĆ, Božidarka1, MIRECKI, Slavko1, VELJIĆ, Miljan1
Zdroj: Agriculture & Forestry / Poljoprivreda i šumarstv. 2023, Vol. 69 Issue 4, p245-252. 8p.
Databáze: Academic Search Ultimate